Since 1964 – Dykes Foodservice Solutions, Inc. has provided foodservice equipment and supplies, design solutions and consulting services to local, regional and national restaurant groups, hotels, country clubs, healthcare facilities, military bases, educational institutions, and B&I market, just to name a few.
In the approximately 60 years of being in business, our expert teams have overseen the design/procurement/construction management/and installation of thousands of commercial kitchen operations across the United States, and we look forward to serving your needs for your next project.
From formal dining, casual dining to outdoor events, country club kitchens must supply food to satisfy demanding diners in a range of formats. From classics like sandwiches and sides, multi-course meals, to large event bookings (plated or buffet), our expert team is here to help provide you with the winning design, equipment, and overall deliverable.
From fine dining to carry-out delis, whether it’s new construction or remodeling an existing space we can help.
From in-hotel restaurants to room service and breakfast/coffee shop offerings, hotels must supply guests with high-quality food and beverages day and night. We work with boutique hotels, historic hotels, and large hotel organizations to create efficient commercial kitchens and dining spaces that blend the property’s character while maintaining a good operational design and flow.
Foodservice in healthcare includes cafeterias, commercial kitchens, coffee/beverage shops and more. These healthcare segments are created by providing well thought out design and equipment specifications, taking care of the cafeteria patrons, meals for patients, and doctors dining offerings.