Dykes Foodservice Solutions has provided foodservice equipment and supplies, design solutions and consulting services to local, regional and national restaurant groups, hotels, country clubs, healthcare facilities, military bases, educational institutions, and the B&I market, just to name a few. In the approximately 60 years of being in business, our expert teams have overseen the design/construction management/and installation of thousands of commercial kitchen operations across the United States, and we look forward to serving your needs.
While being an industry leader for six decades, the number of relationships we’ve enjoyed and continue to grow, has spanned across the country. We pride ourselves on delivering exactly what our customers need, whether that’s sourcing the right equipment or creating an equipment layout that maximizes operational flow, while maintaining the goal of providing a positive guest experience for whatever the market segment may demand. Contact us today to schedule a meeting with one of our team experts, to learn more about how we can assist you.